PISTACHIO CREAM

Only three ingredients for this preparation, which demonstrates that from simplicity can come a complexity of taste equal only to the satisfaction of the senses. Not only of taste, because this cream has a considerable component of tactile enjoyment. We process pistachio, brown sugar, extra virgin olive oil. We do not need anything else to make this cream, which will be hard not to eat by the spoonful.

In case you manage to resist the temptation, breakfast becomes its realm: it can be used at breakfast, on a warm bread crouton, on a croissant, on a shortbread. Everything is enriched by its sweet taste, enlivened by a savory cue, wrapped in a creaminess given by only vegetable fats. If not breakfasts, they will be snacks, or pastry preparations, garnishes, fillings. The occasions for use are endless and limited only by the desire to experiment.