FIGS WITH MARSALA D.O.C.

Two historical souls of Sicily meet in this jam. The white figs, which give flavor tothe island's summer, become perfect companions to Marsala DOC, the wine that symbolizes a viticulture that is historic and rooted in the territory.
The creaminess of the figs is enriched with the scents of Marsala, with pairing possibilities that amaze and stimulate new and bolder combinations. Excellent on cured meats and in particular raw ham, whose saltiness is softened and gently harnessed. Excellent on medium-aged cheeses, which are enhanced in flavor and muted in spiciness. Almost classic in its seemingly exotic pairing with foie gras. In this case ,accompanying it with a 2004 Marsala Superiore Riserva from De Bartoli or an important Xeres such as Lustau's Pedro Ximenez Centenario can be the gateway to an unforgettabletaste experience .