ORANGE CHUTNEY

Like others, this product is a transposition of a Sicilian tradition.
Orange, onion and fennel salad comes to life in this sweet-and-sour guise, with a much-needed sprinkling of black pepper. The result is a product with intense flavors, alternating freshness and spiciness.

It has enough harmony and personality to stand alone to garnish a crostini of bread, with a drizzle of the finest extra virgin olive oil to add further fragrance. Those who love the taste ofsmoked herringwill find that the pairing is so complementary that it verges onperfection. White meats and short- to medium-aged cheeses also benefit from the rich flavors of this chutney that is exotic in name only.

All tasting notes were written by Marcello Ingrassia.