ETNA 3330

Our farm is located on the southern slopes of Mount Etna. Halfway between the Ionian Sea and the mountains, in a natural setting rich in biodiversity where the best varieties of fruits and vegetables grow luxuriantly thanks to the fertility of the volcanic soil and the generous sunshine that illuminates Sicily.

.

.

3330 is the height in meters of the highest active volcano in Europe; that Etna under which we were born and raised, which with its eruptive activity shapes and makes fertile our land. On its southern slopes - at 333 meters above sea level, in the presence of the iridescent spectacle of its magnificence - we have created our company, which for more than ten years has been producing jams jams, jellies, mustards, sweet and sour and chutneys with passion and in a totally artisanal way.

We have always been committed to preserving and enhancing the tastes and scents our land is prodigal with. A land of contrasts, harsh and sweet at the same time. Loaded with colors and flavors, sometimes extreme and sometimes delicate.

Here we harvest and process only fresh fruit, following the natural rhythm of the seasons and drawing from all sides of the volcano to always guarantee the best raw materials from time to time. To create our recipes, we start at the enormous wealth of traditions that belongs to us Sicilians and has been handed down from generation to generation.

Combinations that arise from the different cultures and peoples that have passed through our island and left their marks and imprints in art, folklore, language and culinary memory. A priceless treasure chest in which to fish for innovation and reinterpretation, creating unique and original products.

To those who choose 3330 products, we give a sensory journey among the riches of Sicily. Ours.

Our work is based on knowledge of raw materials and respect for seasonality. Fruits and vegetables are carefully chosen, hand-selected and peeled by the skilled hands of our artisans.

The care we reserve for each individual fruit and the choice not to delegate these delicate steps to any machinery arise from love and respect for the raw materials and the land that produced them. Blending, concentration and potting, on the other hand, make use of the most modern equipment and technologies in a mix of tradition and innovation always aimed at achieving the best result.

We have been making jams, marmalades, agroldolci, chutneys, glazes, fruit, wine and beer jellies for over ten years.

I've enjoyed what you think how bout the other way around? How can you evaluate content without vacation? No colors, no layout, no styles, allowing you to find the best hotel prices from the top travel sites in one simple search, go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader, but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

By extracting the juice from fruits, citrus fruits and vegetables, interesting jellies and extra jellies can be made. Excellent as alternatives to classic jams and marmalades, they can be successfully used in pastry and cake garnishing. In combination with spices, they also become excellent accompaniments to savory dishes.