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Our work is based on knowledge of raw materials and respect for seasonality. Fruits and vegetables are carefully chosen, hand-selected and peeled by the skilled hands of our artisans.

The care we reserve for each individual fruit and the choice not to delegate these delicate steps to any machinery arise from love and respect for the raw materials and the land that produced them. Blending, concentration and potting, on the other hand, make use of the most modern equipment and technologies in a mix of tradition and innovation always aimed at achieving the best result.

We have been making jams, marmalades, agroldolci, chutneys, glazes, fruit, wine and beer jellies for over ten years.