This easy orange marmalade might remind you of your grandmother (or great grandmother!) because it uses a time-old technique. You let it sit in a pot overnight. That's what makes it so easy.

No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural ingredients: navel oranges, lemon, water, and sugar. 

It's no wonder Paddington Bear loves marmalade!